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I am currently living in my thirteenth home. I find it hard to imagine what it would have been like to live in the same house all my childhood, then move to another and live in that in my adulthood, but I know that is some peoples’ experience. I can’t easily answer “Where is your home town?” or “Where do you call home?”

If a person’s home town is where they were born then mine is a little town on a tiny island in Bass Strait but I was two when I left there so I don’t remember it at all. There is something about being born on a little island that is special though and I am always interested to hear news of King Island.

I don’t think it is the length of time that you live in a place that makes it home, I haven’t lived in any house longer than seven years and lived in one only eight months but they were both home.  It is what goes on in my house that makes it home. It is the conversations, celebrations, the work, the play, the busyness and the quiet. It is the people who make it home.

When I visited my parents’ current home in Australia two years ago it felt like home to me even though I have never lived there. They were there and I was surrounded by things from my childhood, memories of home. I could show my children the biscuit tin(which they would call a cookie tin) from which I was allowed to take two biscuits when I arrived home from school, only one biscuit with icing, one without. I also recognised glasses in the cupboard which I thought very beautiful and elegant as a child because they had gold and frosted patterns on them. They were home to me too, reminders of special occasions when we drank special drinks out of them. I looked at pictures on the walls and could remember them hanging on other walls in our other homes, some of them pictures of our other home towns.

We have in our home the dining table that my grandparents bought when they were married. It is a beautiful table and I love having it, not only because it is a nice piece of furniture but because my grandparents used this table, my dad and his brother grew up eating meals at this table. As a child visiting my grandparents home I sat at the table with the other grandchildren and family for Christmas dinner. It has been part of home for 75 years.

Home is where I spend the large majority of my time. I am a home maker, a home schooler, a stay at home mum. I work at home, teach at home, play at home, keep the home and cherish this home. I am reminded though, that unless the Lord builds the house those that build it labour in vain. This home is both the Lord’s gracious gift to me and His task for me.

Listening and remembering

Music can take you places.
I’m not sure why, but I am having an Aus rock week. Every song I play reminds me of somewhere or some time or someone. The other night I was listening to “Fathers’ Day” by Weddings Parties Anything which makes me think of my cousins, who were big fans. Before that I had some Australian Crawl and then various Cold Chisel songs playing: Saturday Night, Flame trees, Bow River, it was odd to hear them all again. That led me on to Midnight Oil which reminded me of concerts at the Sydney Entertainment Centre with my brother and his uni friends.

Last night it was Hunters and Collectors and Crowded House.

Tonight it is Paul Kelly and songs about places I know.

I know I’m showing my age with that list but that’s fine. We did receive this and this for Christmas so I’m not living in the past all the time.

Lamingtons

As promised B6 and I made an Australian food mentioned in Possum Magic. Lamingtons are blocks of butter cake or sponge cake dipped in chocolate icing and rolled in coconut. The cake is less likely to crumble if made a day ahead so I did that the night before. Making Lamingtons can be a fairly messy activity. I left B6 whisking the chocolate icing at one stage and came back to find it splattered on the wall. This just reminded me of the Lamington drives I participated in as a teen.

Our youth group did Lamington drives as fundraisers. We would collect orders for boxes of a dozen lamingtons and then gather on a Saturday to spend the day making them. The cake part was purchased from a bakery or supplier, then we mixed up the icing and rolled hundreds of squares of cake in icing, then in coconut. You can imagine what our church hall looked like at the end.

We have shared our lamingtons with a few friends and their responses were enthusiastic. If you would like to make them here is the recipe we followed:

Lamingtons

img_2462crop.jpg 125g (4oz) butter
¾ cup castor sugar
1 teaspoon vanilla
2 eggs
2 cups self-raising flour
pinch salt
½ cup milk

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and greased paper lined 18cmx28cm lamington tin (squares tin). Bake in moderate oven 30 to 40 minutes. Allow to stand in the tin for a few minutes before turning out on to cake cooler. It is best to make the cake the day before you want to cut and ice the lamingtons, as fresh cake will usually crumble. Cut the cake into squares about 4x5cm. Dip in chocolate icing, then toss in coconut. Place on grease proof paper while icing sets.

Chocolate icing for lamingtons: Sift 500g icing sugar and 1/3 cup cocoa into a bowl. Add 2 teaspoons melted butter to ½ cup warmed milk. Add sufficient milk mixture to icing sugar mixture to make a smooth consistency; beat well.

img_2465crop.jpgIt is quite a messy process rolling the lamingtons in chocolate icing. We used skewers to hold the pieces of cake and roll them in the icing. We also put our bowl of icing in a larger dish of hot water to keep it from setting too quickly. I didn’t pour all the icing into the bowl at the beginning because after a while it thickens and gets bits of coconut and cake floating in it. At the end you have some chocolate icing with cake and coconut in it so you can’t really use it for anything else. You also have some coconut with globs of icing in it so you can’t really use it for anything else. So you have to just eat it, really, don’t you?

Anzac Biscuits

I was going to post this recipe on Anzac Day but after making then sharing the biscuits at Group of Four this week I received several requests for the recipe straight away. Anzacs are rolled oat biscuits which were renamed Anzacs some time after World War I. Since our family moved to this part of the world we have learned to say “cookies” not “biscuits” but this must never be done in the case of Anzacs. As explained in Wikipedia:

The term ANZAC is protected under Australian law [1] and therefore the word should not be used without permission from the RSL, and its misuse can be legally enforced, particularly for commercial purposes. There is a general exemption granted for Anzac biscuits, as long as they remain basically true to the original recipe and are sold and referred to as Anzac biscuits and never as cookies.

img_2350crop.jpg Anzac Biscuits
4oz butter
1 tbs golden syrup
1 cup coconut
¼ tsp salt
1 cup sugar
1 cup flour
1 cup rolled oats
1½ tsp baking soda
2 tbs boiling water

Combine rolled oats, sifted flour, sugar and coconut. Combine butter and golden syrup, stir over gentle heat until melted. Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients. Use dessert spoon to spoon dollops of mixture onto greased oven trays; allow room for spreading. Bake in slow oven (300°F) 20 minutes. Cool on trays.

More on dresses

I mentioned my Aunty Dot the other day as one of the three aunts who taught me to sew.  Aunty Dot had been a home economics teacher but was retired when I knew her. In me she found a willing student. It was in her kitchen that I learned how to make scones, always rubbing in the butter, never melting it. It was in her living room that I learned to sew, beginning with the dolls clothes and accessories I wanted to make . img_2256crop.jpgWe still have some of the clothes I made, under her supervision, for Barbie and Wendy. In amongst the clothes, also are those that she made, many of them works of art. There are reversible dresses, skirts and cloaks for Wendy. Beautifully sewn evening gowns, complete with strings of pearls, lined coats and suits, and frilly nightclothes were created for Barbie. At left are some of the clothes in just as good shape now as they were when I played with them 35 years ago.

She also made some lovely clothes for my mother and me. Yes, I still have some of them too. I don’t hoard everything, but an original item of clothing made out of a beautiful piece of fabric is hard to give away. And you never know, I just might find the right occasion to wear it one day.

Last May my own girls and some of their friends wanted to learn how to sew. I thoroughly enjoyed teaching them on Friday afternoons. There were looks of satisfaction on their faces as they completed each step and looks of disappointment when I told them that something needed to be redone. Perhaps I had similar looks on my face when my great aunt showed me how to unpick and try again. Never the less I’m glad she did.

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