The good news

The good news is that when I saw the gastroenterologist yesterday, he had the results of my most recent blood test.  My ferritin level, which was 4 when I was diagnosed with Celiac disease, is now 82!  This is no doubt due to my three iron infusions so it will be interesting to see if I can maintain this level or continue to increase this level without further infusions.  I definitely have more energy than I did six months ago;  I even ran four mornings this week, and by the fourth it didn’t hurt as much.

More good news – we won our first game in the end of season playoffs last night 25 to 2.  The tournament runs through this weekend and the beginning of next week, then softball will be over for another year.

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