Author Archives: Heather

Pastels

We have moved on from watercolours in  our Art class.  We tried a couple more techniques with watercolours first, including masking areas with masking fluid and combining watercolour with black pen outline.  Maybe I will post about them some time, but as I have yet to post about the giant snowman my kids made with their cousin in January,  I wouldn’t hold your breath!

When we first began watercolour everyone complained that it was hard and they couldn’t do it, but as the weeks went by they improved and mastered several different techniques.  The week I brought out the pastels, I was told again that it was too hard.  It is hard, I agree and has to be approached quite differently to watercolour.

We have several sets of pastels, each one a little different and by the end of the lesson they are spread from one end of the table to the other.  During the first lesson we tried several techniques with pastel just to see what they could do.  Blending was the most popular and  continues to be used quite a lot.  It is hard to get used to the idea that the colour  needs to be built up layer over layer.   Although we roughly shade in the main colour areas first it takes a while to give definition to the elements in the picture.

The following pastel drawings are from our second class; the first week we drew fruit, something I did many times  in highschool and college art classes.  It wasn’t very popular with my group so we moved onto landscapes the next week.

The one above with the dramatic sky is B9’s.

MasterChef final 24

We have arrived at the  final 24!

Watching most of the pairs run around the farms like the chooks clucking in the coop was a little frustrating but they did eventually return to the kitchen and create their two course meals.  Poor Philip was deserted mid-challenge but, as was only fair, received a second chance from the judges.   I don’t know that he has got what it takes to get much further but I may be wrong.  Looking at the fresh berries and peaches made me hungry for summer fruits.  Another month or two and we will be picking and eating fresh strawberries too.

We enjoyed the “Mise en place” challenge a lot more than we enjoyed hearing George mispronounce it!  I thought I could have completed the egg separating part unless of course the whole MasterChef experience caused my hands to shake uncontrollably like some.  I might have even managed to julienne the carrots but the oysters and salmon would have seen me tapped on the shoulder.  I don’t spend much time with seafood.

Both the quail challenge and the fish curry challenge showed us that some know how to fillet and others definitely do not.   Smiley  Shanee must have been a real favourite with the judges to make it through even though her plate was missing noodles.  The mystery box dessert challenge was entertaining, as the 45 minute time limit left several with wobbly, runny jellies or crustless pies!  Lucky for Princess Fiona that her Strawberry Jelly/Champagne actually tasted really good, which apparently wasn’t the case for the Cherry Jelly bloke.

I haven’t memorized their names yet but I am sure it won’t take long.    B9 is backing Alvin,  A13 likes Princess Fiona and Claire is L15’s current favorite.   Sarah has the most amusing faces and Joanne the best, or is it worst, accent.  I am  keen to see how Claire goes but I also enjoy watching the guy with the sock hat and the one with tattoos.  Jake seems a bit hit and miss to me but may might survive as long as he can keep all his fingers in tact.

Speaking of cooking

March break is long gone now, but it was a particularly delicious break because L15 spent hours in the kitchen.  I made March break resolutions of my own to make double meals each night then put half in the freezer and also to try new recipes while I had more time.  I started well with a new chicken stir-fry on the first night but after that L took over.  She made a wonderful Indian Lamb Curry from Relaxed Cooking with Curtis Stone, which was enough for two nights and tasted even better the second time round.  From the same book she a Blueberry Clafoutis with Blueberry Cream and some impressively light Raspberry muffins.  One afternoon she and her friend P15 made sushi which we enjoyed while watching Pride and Prejudice.

A13 is cooking regularly as part of her school schedule.  She has whipped up main courses, desserts, cookies, cakes and soups.  One of my favourites was the Chocolate Soufflés also from Curtis Stone’s book.  Her Beef and  noodle soup was delicious and she made several varieties of cookies at Christmas time which were bundled up and included in gift baskets.

Recently Andrew went on an Indian food kick and for several weekends in a row we were treated to dals, rasams and sambars from Chandra Padmanabhan’s book Dakshin Vegetarian Cuisine from South India.   He also made dosais for us to dip into the wonderful dishes.  I don’t know why he suddenly came over all Indian;  I did ask if he’d had a job offer we should know about but he assured us no.  Perhaps it was because of the Bollywood movies we’d been watching.

It’s back

Masterchef Australia is back and we are already hooked.  Last night we watched the first  episode introducing the fifty finalists then eliminating the first five.   The first two challenges were a barbecue and a pavlova.  Now, I’m no masterchef, but I can make a pavlova, it is not that hard.   Although the ten people making it were given a recipe there were still a couple of disasters, the most dramatic being the pancake pavlova!

I know the producers are setting us up with some contestants to love and some to hate.  Maybe that’s why I already like Claire, because she is going to be one of the darlings of the show.  I just liked the way she was cool and calm; she didn’t gush and carry on like some of the others.

Tonight we watched the signature dish challenge which gave 7 a chance to cook in the pressure test for a position in the top 24.  Some of the recipes in the “Signature challenge” inspired us.  The crab curry did look great as did the twice cooked duck with coriander salad, I’m not so sure about the avocado chocolate mousse.

The repetitive  comments and the hype is just as annoying as it was last year but no matter, we’re in!

Sprung

Some years we have skated during March break and worn our winter clothes on Easter Sunday, but not this year.  Apparently Ottawa has broken a record by having no snow in March.  Even our yard which retains its snow piles longer than most is now showing a little green grass and some daffodils.

During the Easter weekend we had warm temperatures and plenty of sun.  On Good Friday Andrew, B9 and I went on a bike ride following the Rideau River from all the way to where it meets the Ottawa River.  We were able to stay on a bike path nearly all the way.  We then rode into the Byward Market which was packed with people enjoying the sunny weather.  We had to wheel our bikes through the crowded streets and footpaths until we found  a place to have a drink before taking the bike path which runs along the canal all the way home.  Andrew called it a “warm up ride”.  Maybe for him, but for me 20km was a pretty decent ride.  Apparently it didn’t tire B9 out because within half an hour of getting home he was out playing street hockey and roller blading!

The weather continued to be beautiful on Saturday and Sunday so we pulled out B9’s slackline and put it up.  He received it for his birthday in October so really only enjoyed a month or so with it before it was put away for the winter.  When he got back on yesterday he was a little shaky but I don’t think it will be too long before he can make it from one side to the other, probably about 7 metres.

More from my Art Class

We did a few more snowscapes and then tried a seascape before the class as it was adjourned.  The writers went back to writing and the younger two resumed their ancient history studies.  But I was having too much fun to stop so we found a new time slot and made it a non-mandatory subject.  For this Daisy project I had four students.

We started with a sketch of a pineapple concentrating on the negative space, ie. we had to draw the pineapple by shading in the background not by sketching a pineapple.  This helped us look at the space the pineapple took up rather than the pineapple itself.  After that we did the same thing with a daisy, using an image on the computer as our model.  Instead of shading in the background with a pencil we painted in the background with yellow and green washes, leaving our daisy shape white.

The following week we practiced before filling our daisies in with grey shadows where necessary to define their petals and then orange and yellow wash to make their centres.

The top one is by A13, she thinks it looks like someone painted a daisy on their camouflage pants.  I don’t have all four to show you because one student was adamant that hers not be displayed this time.  I really liked it, but there was no budging her!  The ones I did in preparation have been added to my painting page.

Art class

During January and February the Group of 3 had  art class once a week which I taught.  This has been good and bad.  Good, because lesson prep for an art class is fun!  Bad, because there is so much I don’t know.

We were fitting the art class in while the writing classes were not meeting so I wanted to plan some exercises for developing technique as well as some where we would complete a piece of art.  We began with some drawing exercises which, apparently did not appeal to everyone.  We looked at perspective and proportion and how to get it right.  I set up boxes and bottles and a cardboard cylinder for us to draw — not that exciting I admit.  We also drew a vase with dried hydrangeas in it; again not a popular choice.  I, the art teacher was happy  nevertheless, with the results of the exercises.  The following week we drew some of the same items breaking them down into basic shapes first, and we did the vase of hydrangeas again – and again it was not popular.  (In future weeks I carried it over and sat it on the table for fun just to see what the response would be)

Our first piece of art was a watercolour snow-scape with silhouetted trees.  The first step was to create the background which was a combination of snow and sky.  We wet the whole paper and used different blues with a little black to make a swirly, abstract sky, leaving some areas white to suggest snow.   While that was drying we practiced drawing winter trees, either bare deciduous or different kinds of conifers.   The next week we added silhouettes of trees to our snowscapes.

Here are some of the paintings by the students including L15’s above.

There are a couple more snowscapes I will feature later when the finishing touches have been added.

(I’ve created a new page for my own paintings which I will update from time to time.  You can find the link in small print in the blog header)

Birthday business (part 2)

As I write this cool things are still happening in the kitchen.  We need to head off to worship team practice before too long so we are going to have half a birthday dinner before we go.  We did the same thing last week when it was Andrew’s birthday.  The girls asked if they could cook his birthday dinner and of course I agreed.  L15 did cherry tomatoes stuffed with goat’s cheese for starters followed by fettucine in a creamy seafood sauce.  After we arrived home from worship team A13 had a carrot cake with cream cheese icing ready for us.

It is now night and we have done all our eating.  A13 did the starter and main tonight and L15 made dessert.  A13 knows I love Chinese and she did a spectacular job; we had Pork Wontons followed by Hunan Chicken and Stir-fried Bokchoy on steamed rice.  Once we got back from music practice we ate the delicious Lemon Meringue Pie that Laura had made, but not before the younger two children had sucked helium out of a birthday balloon and sung “Happy Birthday”.

While much of this wonderful food was being prepared this afternoon I was indulging in my current favourite pastime, watercolour painting.  I have been teaching art on Friday mornings to the Group of 3, so I have had the watercolours out along with a  huge pile of books on watercolour painting from the library.   Today I sat down to try something a little different from the paintings I have been doing, but ended up doing yet another snow scene.  Now is the perfect time to mention the gift my  children bought me.  The first thing I pulled out of  the gift bag was a flyer for a sale at Wallacks art store…the other thing I pulled out was a gift card to Wallacks art store.  Sale ends Saturday.  Here’s this afternoon’s art. ( you can click to see actual size)

This account of birthday business would not be complete without a peek into the world of a sound technician.  My job doing sound for the worship team Andrew and L are in has recently gained a  higher profile.  Instead of being tucked away in a room off in the back left hand corner of the church I now get to sit  in a booth at the back of the church which is raised a couple of feet higher than everyone in the congregation.  No hiding now when some unexpected and inexplicable technical hitch occurs.   That is not the only change; gone is the 16 channel sound board which used to surprise me in many and varied ways.  In its place is a pretty new thing with a few hundred  gizmos and thingamajigs to do any number of clever and exciting things.  I know that is fairly technical jargon, but I think you get the idea!  All went smoothly tonight and L15 snapped a few shots to show you the cool new board and my equally cool new travel mug.

Birthday business has been very sweet indeed today,  I received a lovely collection of calls, emails and cards from very special people and was totally spoiled and blessed by my  family.

Birthday business

On account of it being my birthday today I thought that I should not do any school so that gives me time to document the whole day for your reading pleasure.  The day started very early this morning when, although I was tucked up in bed, there were still noises coming from the kitchen.  My girls were making preparations of some sort.

At a much more reasonable hour I came down to breakfast:  pancakes made by L15 with a pile of presents on the side.  The presents are all lovely and some will be featured in this post as I put them to use during the day.   One such present was just crying out to be used straight after breakfast.  Although it was my birthday and I shouldn’t really be doing the dishes, my children kindly allowed me to try out my new rubber gloves, not ordinary rubber gloves but cool ones with pretty “business” on the ends.

My kids are good like that, after I had washed the dishes they also let me clean the stove!  Rubber gloves with business are a big hit.

The morning progressed with the girls getting down to work, it’s not their birthday after all, but not B9.   He is under the impression that my birthday is like the Queen’s birthday, a public holiday for all.  That being the case I decided to put him to work helping me bake Butterscotch Chip Dreams.

While I was at the computer updating the birthday business, B9 was setting out yet another edible treat.  The jelly turtle has always been a favorite of his, but this time it took on a new look becoming instead the jelly lagoon complete with kiwifruit  flotsam and jetsam.

I was planning to head out around midday to do my birthday laps at the pool but time got away over lunch and next thing I knew the window of opportunity had closed.  Despite what one of my children suggested I do not yet qualify for the 50+ Vitality swim!  Had I swum I would have put to good use another of my birthday gifts.  Whenever I swim I usually return home wearing the alluring fragrance of chlorine. That is about to change.

I received a delightful selection of potions from a very pretty store.  It came wrapped very prettily also.  Apparently business was rather slow when my husband made the purchases and the woman who helped him was only too happy to gift wrap for him.  The contents of the box came in a cute little bag (with ribbon) which lay amongst scads of tissue paper in a beautiful silver box (also with ribbon) which was placed in a gorgeous silver bag, which would have been topped off with more tissue paper had not my husband put a stop to it!  I think she would have even written the card if asked.

Serious business is going on in my kitchen right now  and I am not a part of it.  Children who are happy in the kitchen are a very wonderful thing.  (Birthday business part 2 coming soon)

Double Deckers

I just finished a reading a book to B9 which we both enjoyed, “Dessert First” by Hallie Durand.  It turns out the main character’s name is Dessert, but the book is concerned with dessert also, along with fondue, temptation and making sacrifices.  We were a few chapters in when B9 asked to move onto a new book.  I did not want to move on because I hadn’t found out yet how the child came to be called “Dessert”!

I thought he would like it as it was, in some ways, like the “Clementine” books we had read last year and enjoyed.  His comment part way through was interesting  as he said it was “trying to be like the Clementine books” but apparently it did not quite measure up.  We continued and were drawn in by the awful secret Dessert was carrying around.

What inspired B9 the most was the  recipe for Double Deckers.  Included on the back cover, he was very keen to try it out.  Finally I had all the ingredients and he made it last week.  It is indeed rich and delicious.  He cut it into 30 portions and is determined that no-one will have more than one a day.  I tried several angles to be awarded a second serve, apparently the girls did too, but it didn’t happen!

I’m not sure what the deal is with those sleepy eyes of his.  He certainly was not sleepy after eating a sugar loaded “Double D”!